Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 medium green peppers; 3/4 c. brown rice, cooked; 1 lb. lean ground beef; 1 medium chopped onion; 8 oz. can tomato sauce; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. thyme; salt and pepper; 1/2 tsp. instant beef bouillon

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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Stuffed Green Peppers – a delicious recipe with green peppers, brown rice, lean ground beef, onion, tomato sauce, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 medium green peppers
3/4 c. brown rice, cooked
1 lb. lean ground beef
1 medium chopped onion
8 oz. can tomato sauce
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
salt and pepper
1/2 tsp. instant beef bouillon

1
Remove tops and seeds from peppers.
2
Cook peppers 5 minutes in boiling water.
3
Remove; drain.
4
Brown beef and onion; drain.
5
Add tomato sauce, herbs, salt and pepper.
6
Cook 5 minutes.
7
Stir in rice.
8
Stuff peppers.
9
Place upright in shallow baking dish.
10
Bake at 375u00b0 for 15 to 20 minutes.
11
(Leftover peppers freeze well.)

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 medium green peppers, 3/4 c. brown rice, cooked, 1 lb. lean ground beef, 1 medium chopped onion, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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