Stuffed Green Peppers

1. 1

   Cut centers from peppers and boil in salted water for about 10 minutes; drain.

2. 2

   Brown onion in margarine and then add salt, garlic salt, Worcestershire sauce, pepper and ground beef.

3. 3

   Allow meat to brown.

4. 4

   Add rice and cheese.

5. 5

   Add tomatoes and egg to mixture; toss well and stuff into peppers, putting the remainder of mixture around peppers in pan.

6. 6

   Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.