Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green bell peppers; 3 Tbsp. chopped onion; 1/2 lb. ground beef; 1/2 tsp. salt; 1/4 tsp. Worcestershire sauce; 2 Tbsp. butter; 1 c. hot, cooked rice; 1/8 tsp. paprika; 1 stewing chicken, cut into serving size pieces; 1 medium size onion; 1 (8 oz.) pkg. elbow macaroni; 6 slices back bacon; 1 tsp. salt; 3 or 4 peppercorns; 6 c. water; 1 Tbsp. parsley flakes

Servings: persons

4 green bell peppers
3 Tbsp. chopped onion
1/2 lb. ground beef
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
2 Tbsp. butter
1 c. hot, cooked rice
1/8 tsp. paprika
1 stewing chicken, cut into serving size pieces
1 medium size onion
1 (8 oz.) pkg. elbow macaroni
6 slices back bacon
1 tsp. salt
3 or 4 peppercorns
6 c. water
1 Tbsp. parsley flakes

1
Trim fat from chicken; melt fat in large, heavy kettle or Dutch oven.
2
Brown chicken, a few serving size pieces at a time; drain on paper toweling.
3
Fry bacon lightly in same kettle; remove and set aside.
4
Pour off all fat.
5
Return browned chicken and bacon to kettle; add onion, salt, peppercorns and water.
6
Cover tightly; heat to boiling, then simmer 2 hours or until chicken is tender. (If much fat has cooked out, remove the kettle from heat; let stand 5 to 10 minutes, then skim off all fat.)
7
Reheat to boiling; stir in macaroni and parsley flakes.
8
Add 1 cup of water, if needed. Cook, uncovered, stirring occasionally, for 14 to 20 minutes or until macaroni is tender.
9
Season to taste with salt if needed.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 green bell peppers, 3 Tbsp. chopped onion, 1/2 lb. ground beef, 1/2 tsp. salt, and more.

Yes, Stuffed Green Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

How did you like this recipe?

Frequently Asked Questions