How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pork Chops?

You need 11 ingredients. The key ingredients include: 6 bone-in pork loin chops (6 ounces each and 3/4 inch thick), 2 tablespoons olive oil, 1 large onion, chopped, 1/2 pound fresh mushrooms, sliced, and more.

Is Italian Pork Chops suitable as meat & poultry?

Yes, Italian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Chops Recipe

Name: Italian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork loin chops (6 ounces each and 3/4 inch thick); 2 tablespoons olive oil; 1 large onion, chopped; 1/2 pound fresh mushrooms, sliced; 1 garlic clove, minced; 1 can (14-1/2 ounces) Italian diced tomatoes, drained; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 teaspoon pepper; 1 large green pepper, julienned

Italian Pork Chops

Eats Now Editorial Team · 517 kcal · Meat & Poultry

Italian Pork Chops – a delicious recipe with chops, olive oil, onion, mushrooms, garlic, Italian diced tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Pork Chops

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