How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers?

You need 9 ingredients. The key ingredients include: 6 lg. green mango peppers, cut in halves, 1 lb. ground beef, 1/3 C. chopped onion, 1 Tbsp. fat (if beef is too lean), and more.

Is Stuffed Green Peppers suitable as meat & poultry?

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. green mango peppers, cut in halves; 1 lb. ground beef; 1/3 C. chopped onion; 1 Tbsp. fat (if beef is too lean); 4 C. stewed tomatoes, 2 lb. can; 1/3 C. precooked rice; 3 Tbsp. Worcestershire sauce; 2 tsp. salt and pepper to taste; 3 Tbsp. sugar

Stuffed Green Peppers – a delicious recipe with green mango peppers, ground beef, onion, lean, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lg. green mango peppers, cut in halves
1 lb. ground beef
1/3 C. chopped onion
1 Tbsp. fat (if beef is too lean)
4 C. stewed tomatoes, 2 lb. can
1/3 C. precooked rice
3 Tbsp. Worcestershire sauce
2 tsp. salt and pepper to taste
3 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

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Stuffed Green Peppers

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