Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green peppers; 1 c. finely chopped onions; 2 Tbsp. cooking oil; 1 lb. ground chuck or round; 1 lb. tomatoes (canned); 1 1/2 c. water; 3/4 c. raw long grain rice; 1 heaping Tbsp. chili powder; 1 tsp. salt; dash of pepper; 1 tsp. brown sugar; 1/2 tsp. Worcestershire sauce; fine, dry bread crumbs

Servings: persons

8 green peppers
1 c. finely chopped onions
2 Tbsp. cooking oil
1 lb. ground chuck or round
1 lb. tomatoes (canned)
1 1/2 c. water
3/4 c. raw long grain rice
1 heaping Tbsp. chili powder
1 tsp. salt
dash of pepper
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce
fine, dry bread crumbs

1
Saute onions in oil, add ground meat and brown well.
2
Add tomatoes, water, rice, chili powder, brown sugar and Worcestershire sauce.
3
Cover and simmer 30 to 40 minutes until liquid is absorbed.
4
Remove tops and seeds from the peppers and parboil for 5 minutes; drain.
5
Stuff the peppers with the onion/meat mixture.
6
Stand peppers upright in greased baking dish, add small amount of water.
7
Top each pepper with bread crumbs, if desired.
8
Cover and bake in 350u00b0 oven for 1 hour.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 green peppers, 1 c. finely chopped onions, 2 Tbsp. cooking oil, 1 lb. ground chuck or round, and more.

Yes, Stuffed Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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