Stuffed Green Peppers

1. 1

   Cut slice from top of peppers and remove stems, seeds and membranes.

2. 2

   Rinse, then put peppers in a pot and add enough water to cover peppers, boiling for 5 minutes.

3. 3

   Drain.

4. 4

   Cook and stir hamburger and onions until brown; drain.

5. 5

   Stir in salt, rice and ketchup.

6. 6

   Stuff peppers with the mixture.

7. 7

   Stand in upright, ungreased baking dish.

8. 8

   Cover and cook in 350u00b0 oven for 45 minutes. Uncover, cook 15 minutes longer.

9. 9

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.