Grilled Moroccan-Spiced Rack Of Lamb Recipe

Name: Grilled Moroccan-Spiced Rack Of Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 1/3 cup finely chopped fresh cilantro; 1/3 cup finely chopped fresh parsley; 1/4 cup freshly squeezed lemon juice from about 2 lemons; 1 tablespoon extra-virgin olive oil; 1 tablespoon freshly minced garlic, about 3 medium cloves; :; 1 tablespoon paprika; 1 tablespoon kosher salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon freshly ground black pepper; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 2 Frenched 7-10 rib racks of lamb, trimmed of all but a thin layer of fat, about 1 1/2-2 pounds each; 2 tablespoons Dijon mustard; :

Servings: persons

:
1/3 cup finely chopped fresh cilantro
1/3 cup finely chopped fresh parsley
1/4 cup freshly squeezed lemon juice from about 2 lemons
1 tablespoon extra-virgin olive oil
1 tablespoon freshly minced garlic, about 3 medium cloves
:
1 tablespoon paprika
1 tablespoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon freshly ground black pepper
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
2 Frenched 7-10 rib racks of lamb, trimmed of all but a thin layer of fat, about 1 1/2-2 pounds each
2 tablespoons Dijon mustard
:

1
Combine cilantro, parsley, lemon juice, olive oil, and garlic in a medium bowl. Set aside.
2
Combine paprika, salt, cumin, coriander, black pepper, cinnamon, and cayenne in a small bowl. Season racks of lamb all over with spice mixture.
3
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Place racks of lamb over hot side of the grill, fat side down, and cook until well browned, 3-5 minutes. Transfer lamb to a cutting board.
6
Brush a thin layer of mustard over the fat side of each rack of lamb. Carefully press the herb and lemon mixture into the mustard on each rack, distributing it evenly.
7
Return the racks to the grill, fat side up, close to, but not directly over, the coals. Continue to cook until an instant read thermometer registers 130u00b0F when inserted into the side of the rack, 15 to 25 minutes. Remove from the grill and let rest uncovered for 10 minutes. Slice between ribs into chops and serve immediately.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: :, 1/3 cup finely chopped fresh cilantro, 1/3 cup finely chopped fresh parsley, 1/4 cup freshly squeezed lemon juice from about 2 lemons, and more.

Yes, Grilled Moroccan-Spiced Rack Of Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!