Pineapple Pork Recipe

Name: Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks; 1 1/2 lb. boneless pork, trimmed of fat and cut into 1-inch cubes; 1 Tbsp. veggie oil; 1 medium onion, chopped; 1/4 c. firmly packed brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 c. water; 1/3 c. vinegar; 2 Tbsp. catsup; 1 Tbsp. soy sauce; 1 large green pepper, cut into 1-inch pieces; hot cooked rice

Servings: persons

1 (20 oz.) can pineapple chunks
1 1/2 lb. boneless pork, trimmed of fat and cut into 1-inch cubes
1 Tbsp. veggie oil
1 medium onion, chopped
1/4 c. firmly packed brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. water
1/3 c. vinegar
2 Tbsp. catsup
1 Tbsp. soy sauce
1 large green pepper, cut into 1-inch pieces
hot cooked rice

1
Drain pineapple; save juice.
2
Cook pork in hot oil in a large skillet until browned; drain.
3
Add onion and cook until tender. Combine sugar, cornstarch and salt in a small bowl.
4
Gradually add water, stirring until smooth.
5
Stir in pineapple juice, vinegar, catsup and soy sauce.
6
Add to pork, stirring constantly; cook over medium heat until sauce thickens.
7
Cover; reduce heat and simmer 45 minutes or until meat is tender.
8
Stir in the pineapple and green pepper; cover and cook 3 minutes.
9
Serve with rice.
10
Yields 4 to 6 servings.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks, 1 1/2 lb. boneless pork, trimmed of fat and cut into 1-inch cubes, 1 Tbsp. veggie oil, 1 medium onion, chopped, and more.

Yes, Pineapple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions