Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 1/4 c. water; 1 lb. lean ground beef; 1 medium onion, chopped; 1 clove garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. cooked rice; 1 Tbsp. minced fresh parsley; 1 (8 oz.) can tomato sauce, divided

Eats Now Editorial Team · 658 kcal · Meat & Poultry

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Stuffed Green Peppers – a delicious recipe with green peppers, water, lean ground beef, onion, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large green peppers
1/4 c. water
1 lb. lean ground beef
1 medium onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cooked rice
1 Tbsp. minced fresh parsley
1 (8 oz.) can tomato sauce, divided

1
Wash peppers; remove tops and seeds.
2
Place upright in 2-quart microproof casserole.
3
Pour water over bottom of dish and cook, covered, on High (Max power) 2 minutes.
4
Drain water.
5
Let peppers stand while preparing filling.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large green peppers, 1/4 c. water, 1 lb. lean ground beef, 1 medium onion, chopped, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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