Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large peppers; 1 lb. ground beef; 1/4 c. vegetable oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. minced parsley; 2/3 c. cooked rice; 1 1/2 c. tomatoes, sieved; 1/4 c. minced onions; 1/2 tsp. salt; 1/4 c. water; 1/4 tsp. pepper; 2 sticks Mozzarella cheese

Servings: persons

4 large peppers
1 lb. ground beef
1/4 c. vegetable oil
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced parsley
2/3 c. cooked rice
1 1/2 c. tomatoes, sieved
1/4 c. minced onions
1/2 tsp. salt
1/4 c. water
1/4 tsp. pepper
2 sticks Mozzarella cheese

1
Grease a 2-quart baking dish.
2
Rinse peppers; cut a thin slice from the stem end of each pepper and remove inner white fiber and seeds.
3
Rinse cavity.
4
Drop peppers into boiling salted water. Cover and simmer for 5 minutes; remove and set aside to drain. Brown ground beef in oil.
5
Stir in parsley, salt, pepper and cooked rice.
6
Lightly fill pepper shells with mixture, heaping slightly. Place on baking dish.
7
Combine tomatoes, onions, salt, water and pepper; mix well.
8
Pour over peppers.
9
Place strips of cheese on top of each pepper.
10
Bake at 350u00b0 for 30 minutes.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large peppers, 1 lb. ground beef, 1/4 c. vegetable oil, 1/2 tsp. salt, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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