Tandoori-Style Lamb Chops Recipe

Name: Tandoori-Style Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/4 lb) lamb loin chops, cut 1 inch thick (about 2 pounds total); 2 tablespoons cooking oil; 6 garlic cloves, minced; 1 tablespoon garam masala; 2 teaspoons grated fresh ginger; ½ teaspoon salt; 2 medium summer squash or 2 medium zucchini, halved lengthwise; 4 pita bread rounds; ½ cup plain low-fat yogurt; 1 tablespoon snipped of fresh mint; ¼ cup regular chutney or ¼ cup hot chutney

Servings: persons

8 (1/4 lb) lamb loin chops, cut 1 inch thick (about 2 pounds total)
2 tablespoons cooking oil
6 garlic cloves, minced
1 tablespoon garam masala
2 teaspoons grated fresh ginger
½ teaspoon salt
2 medium summer squash or 2 medium zucchini, halved lengthwise
4 pita bread rounds
½ cup plain low-fat yogurt
1 tablespoon snipped of fresh mint
¼ cup regular chutney or ¼ cup hot chutney

1
Trim fat from chops.
2
In a small bowl combine oil, garlic, garam masala, ginger, and salt.
3
Brush onto all sides of the chops and squash.
4
Grill chops on the rack of an uncovered grill directly over medium heat until desired donenessm turning once halfway through cooking (10 to 14 minutes for medium).
5
While the chops are grilling, add squash to the grill for 7 to 8 minutes or until tender, turning once halfway through cooking.
6
Place pita rounds on grill during the last 2 minutes of grilling.
7
Meanwhile, in a small bowl combine yogurt and mint.
8
Transfer squash to a cutting board; cool slightly and cut diagonally into 1/2-inch slices.
9
Serve squash, pita bread, yogurt mixture, and chutney with chops.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (1/4 lb) lamb loin chops, cut 1 inch thick (about 2 pounds total), 2 tablespoons cooking oil, 6 garlic cloves, minced, 1 tablespoon garam masala, and more.

Yes, Tandoori-Style Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori-Style Lamb Chops

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