How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers?

You need 10 ingredients. The key ingredients include: 8 oz. 90% lean ground beef, 1/3 c. chopped onion (1 small), 2 medium tomatoes, peeled and cut into wedges, 1/2 c. long-grain rice, and more.

Is Stuffed Green Peppers suitable as meat & poultry?

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. 90% lean ground beef; 1/3 c. chopped onion (1 small); 2 medium tomatoes, peeled and cut into wedges; 1/2 c. long-grain rice; 1/2 c. water; 2 tsp. Worcestershire sauce; 1 tsp. dried Italian seasoning, crushed; 1/4 tsp. pepper; 2 large green peppers; 1 Tbsp. grated low-fat Parmesan cheese (optional)

Stuffed Green Peppers

Eats Now Editorial Team · 301 kcal · Meat & Poultry

Stuffed Green Peppers – a delicious recipe with ground beef, onion, tomatoes, long-grain rice, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Green Peppers

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