How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Steak?

You need 6 ingredients. The key ingredients include: 4 thin sliced butterfly cut beef round, 1 Tbsp. dry beef bouillon, water, chopped onions, and more.

Is Saucy Steak suitable as meat & poultry?

Yes, Saucy Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Steak Recipe

Name: Saucy Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin sliced butterfly cut beef round; 1 Tbsp. dry beef bouillon; water; chopped onions; leftover vegetables; sliced mushrooms (optional)

Saucy Steak – a delicious recipe with beef round, water, onions, leftover vegetables, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thin sliced butterfly cut beef round
1 Tbsp. dry beef bouillon
water
chopped onions
leftover vegetables
sliced mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saucy Steak

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