Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large or 8 medium green peppers; 1 lb. lean ground beef; 1/3 c. chopped onion; 1/2 c. chopped celery; 1 c. instant rice; 1/2 c. milk; 1 egg; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. chili powder; 1 (10 1/2 oz.) can condensed tomato soup; 1 soup can water

Servings: persons

6 large or 8 medium green peppers
1 lb. lean ground beef
1/3 c. chopped onion
1/2 c. chopped celery
1 c. instant rice
1/2 c. milk
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
1 (10 1/2 oz.) can condensed tomato soup
1 soup can water

1
Cut tops off pepper; remove stems and set tops aside.
2
Clean out seeds.
3
Preheat pot over medium heat for 2 minutes.
4
Brown ground beef; remove from heat.
5
Add onions, celery, rice, milk, egg, salt, pepper and chili powder to beef and mix.
6
Stuff peppers with mixture.
7
In pot, combine tomato soup and water.
8
Place pepper tops in bottom of pot; set stuffed peppers on tops to prevent from spilling.
9
Place pot on stove and simmer, covered, about 1 1/2 to 2 hours.
10
Spoon sauce over peppers when serving.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large or 8 medium green peppers, 1 lb. lean ground beef, 1/3 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Stuffed Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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