Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 2 Tbsp margarine, melted; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 can tomatoes, undrained; 1 (8 oz.) can tomato sauce; 1 clove garlic, crushed; 1 tsp dried basil leaves; 1 tsp dried oregano leaves; 1 tsp salt; 1/2 tsp pepper; 1 egg; 1 tsp Worcestershire sauce; 1-1/2 lb. ground chuck; 1-1/2 cups cooked rice

Eats Now Editorial Team · 217 kcal · General

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Stuffed Green Peppers – a delicious recipe with green peppers, margarine, onion, celery, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large green peppers
2 Tbsp margarine, melted
1/2 cup chopped onion
1/2 cup chopped celery
1 can tomatoes, undrained
1 (8 oz.) can tomato sauce
1 clove garlic, crushed
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp salt
1/2 tsp pepper
1 egg
1 tsp Worcestershire sauce
1-1/2 lb. ground chuck
1-1/2 cups cooked rice

1
In a glass pan, put 4 to 6 pork chops or chicken breasts. Salt and pepper to taste. Add a little garlic, dried onion chips, a little Mrs. Dash. Turn over meat and be sure all is seasoned. Pour in one can cream of mushroom soup and a little water to mix. Cook in oven at 350 or 375 until done or brown if you like.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large green peppers, 2 Tbsp margarine, melted, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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