Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 2 lb. ground chuck; 1 medium onion; 2 boxes Spanish Minute rice; 4 Tbsp. margarine; 1 1/3 c. water; 1 can stewed tomatoes, chopped; 1 can tomato sauce; 1 (8 oz.) bag grated cheese; 6 Tbsp. salsa sauce; sugar to taste

Servings: persons

6 green peppers
2 lb. ground chuck
1 medium onion
2 boxes Spanish Minute rice
4 Tbsp. margarine
1 1/3 c. water
1 can stewed tomatoes, chopped
1 can tomato sauce
1 (8 oz.) bag grated cheese
6 Tbsp. salsa sauce
sugar to taste

1
Brown ground chuck with onion, garlic and pepper to taste; set aside.
2
Brown rice in margarine.
3
When brown, add water, packages from rice mix, 1/2 cheese, salsa sauce and ground chuck.
4
Mix together; bring to boil, then lower and cover.
5
Simmer until done. Stuff parboiled peppers and arrange in a 9 x 13-inch pan with any extra stuffing.
6
Sprinkle top with the rest of the cheese.
7
Bake at 350u00b0 for 30 minutes.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green peppers, 2 lb. ground chuck, 1 medium onion, 2 boxes Spanish Minute rice, and more.

Yes, Stuffed Green Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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