Chicken Paprika

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped onions; 2 cloves garlic; 1 1/2 Tbsp. paprika; 1 tsp. salt; 1 tomato, chopped; 1 green pepper, chopped; 3/4 c. chicken stock; 1 (3 lb.) fryer chicken, cut into pieces; 1/4 c. flour; 1/2 c. light sour cream; 1/4 c. light cream; 1/2 tsp. seasoned salt

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Chicken Paprika – a delicious recipe with butter, onions, garlic, paprika, salt, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/2 c. chopped onions
2 cloves garlic
1 1/2 Tbsp. paprika
1 tsp. salt
1 tomato, chopped
1 green pepper, chopped
3/4 c. chicken stock
1 (3 lb.) fryer chicken, cut into pieces
1/4 c. flour
1/2 c. light sour cream
1/4 c. light cream
1/2 tsp. seasoned salt

1
Saute butter, onions and garlic.
2
Add paprika, salts, tomato, green pepper and stock.
3
Cover and cook for 10 minutes.
4
Add chicken and cover.
5
Cook for 40 minutes at medium-high heat.
6
Add water or more stock if necessary.
7
Add flour with light cream slowly; stir and cook until you have a thick gravy.
8
Add sour cream (do not let boil) and serve.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped onions, 2 cloves garlic, 1 1/2 Tbsp. paprika, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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