Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 2 Tbsp. vegetable oil; 1/2 c. sliced okra; 1/2 c. chopped onion; 1 c. chopped tomatoes; 2 c. ground country ham; 1/2 c. chili sauce; 1/4 c. Worcestershire sauce; 1/4 c. tomato ketchup; 1/4 tsp. red pepper; 2 c. Rice Krispies

Servings: persons

6 green peppers
2 Tbsp. vegetable oil
1/2 c. sliced okra
1/2 c. chopped onion
1 c. chopped tomatoes
2 c. ground country ham
1/2 c. chili sauce
1/4 c. Worcestershire sauce
1/4 c. tomato ketchup
1/4 tsp. red pepper
2 c. Rice Krispies

1
Wash peppers
2
and
3
cut in half;
4
take seeds out and set aside. Place
5
oil
6
in
7
large
8
skillet.
9
Heat.
10
Brown okra and onion in oil.
11
Add tomatoes, ground country ham, chili sauce, tomato ketchup,
12
Worcestershire sauce and red pepper.
13
Cook in skillet for
14
30 minutes. Stir in Rice Krispies.
15
Stuff mixture into the 12 pepper halves and bake, using shallow baking dish. Bake at 350u00b0 for 30 to 40 minutes.

790

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green peppers, 2 Tbsp. vegetable oil, 1/2 c. sliced okra, 1/2 c. chopped onion, and more.

Yes, Stuffed Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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