Stuffed Green Peppers

1. 1

   Remove seeds and membrane from peppers and cook peppers in boiling water for 15 to 18 minutes, almost tender.

2. 2

   While peppers are cooking, cook Rice-A-Roni according to package directions. Take peppers and place in casserole dish with a small amount of water.

3. 3

   Spoon Rice-A-Roni into peppers and bake at 350u00b0 for 10 minutes.

4. 4

   Remove from oven and top with cheese.

5. 5

   Return to oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.