Cider Pork Rules Recipe

Name: Cider Pork Rules
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (3/4 lb each); 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon ground white pepper; 4 cloves garlic, peeled; 2 Golden Delicious apples, peeled and sliced; 1 cup apple cider; 4 tablespoons Dijon mustard; 1 cup creme fraiche; 2 tablespoons chopped fresh parsley

Servings: persons

2 pork tenderloins (3/4 lb each)
2 tablespoons olive oil
1/2 teaspoon sea salt
1/2 teaspoon ground white pepper
4 cloves garlic, peeled
2 Golden Delicious apples, peeled and sliced
1 cup apple cider
4 tablespoons Dijon mustard
1 cup creme fraiche
2 tablespoons chopped fresh parsley

1
Heat oven to 400 degrees F. Brush tenderloins with olive oil; sprinkle with salt and pepper. Place on a roasting pan. Bake 30 to 35 minutes or until meat thermometer reads 160 degrees F.
2
Meanwhile, bring a small pan of water to a boil. Add garlic and cook 5 minutes; drain.
3
In a skillet, add garlic, apple, cider, and mustard. Simmer gently for 10 minutes, turning apple slices occasionally. Stir in creme fraiche; mash garlic cloves with a fork. Simmer 5 minutes, or until sauce thickens slightly. Stir in parsley. Spoon over thinly sliced tenderloin medallions.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloins (3/4 lb each), 2 tablespoons olive oil, 1/2 teaspoon sea salt, 1/2 teaspoon ground white pepper, and more.

Yes, Cider Pork Rules falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Pork Rules

How did you like this recipe?

Frequently Asked Questions