Stuffed Green Pepper Soup (Oamc)

1. 1

   Combine all of the above ingredients *except the rice* and simmer for two hours.

2. 2

   Add rice and heat through to serve.

3. 3

   To freeze: Cool the liquid mixture without the cooked rice.

4. 4

   Freeze the soup mixture in one container and the cooked rice in another.

5. 5

   To serve, thaw and combine the two, reheat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.