Stuffed Green Bell Peppers With Clamato

1. 1

   Preheat oven to 350 degrees.

2. 2

   Remove the tops and seeds of the peppers; rinse & dry and place upright in a baking dish.

3. 3

   In a bowl, combine ground beef, rice, onion, oregano, 1/2 cup Clamato Juice, salt and pepper.

4. 4

   Fill each pepper with the meat mixture, dividing evenly.

5. 5

   Combine the remaining 2 cups of Clamato juice with the ketchup and pour over the peppers.

6. 6

   Cover with foil and bake for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.