Stuffed Green Bell Peppers – a delicious recipe with Ground meat, garlic, onion, red pimientos, Cilantro, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add meat to skillet.
2
Cook on medium flame until browned.
3
Once browned discard the oil ( that the meat released).
4
Preheat oven to 375
5
Add all the other ingredients to the meat as below.
6
Let cook.
7
Then add the spaghetti sauce.
8
You can choose any flavor you like.
9
I used mushroom.
10
Now you need your 6 bell peppers with the Tops cut off .
11
(Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.)
12
Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled.
13
Add more meat until almost filled.
14
Add mozarella cheese and cheddar cheese as you like.
15
And finally dash parmesan cheese on top.
16
Ready for the oven!!!
17
Cook for 45 - 55 minutes or until tender.
864
kcal
Calories
35
g
Fat
85
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/2 lb Ground meat, 2 tbsp Sofrito (optional), 1 tbsp minced garlic, 1/2 cup chopped onion, and more.
Yes, Stuffed Green Bell Peppers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
