Chocolate-Mocha Frosty

1. 1

   Place a two short glass tumblers and glass blender container in the freezer for about 10 to 15 minutes.

2. 2

   Remove blender container from freezer and hook up to blender appliance.

3. 3

   Place the whipped cream/Cool Whip in the blender, along with the Kahlua, chocolate chips and instant coffee.

4. 4

   Cover and blend for about 15 seconds.

5. 5

   Gradually add the ice cream to the blender.

6. 6

   Blend until smooth.

7. 7

   Pour the beverage into the chilled glass tumblers, scraping sides of blender container if necessary.

8. 8

   Garnish with chocolate shavings or sprinkles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.