Stuffed Green Bell Peppers

1. 1

   Preheat oven to 350.

2. 2

   Pre-cook peppers in boiling, salted water for five minutes.

3. 3

   Brown ground beef in skillet, drain.

4. 4

   Combine soup, onion, worcestershire sauce, salt, pepper, rice, and 1 1/2 cups cheese in a bowl.

5. 5

   Place peppers upright in baking dish.

6. 6

   Stuff with mixture -- any leftover mixture can be spooned around the peppers.

7. 7

   Sprinkle with remaining cheese.

8. 8

   Bake at 350 for 40 minutes, or until the cheese is bubbly and the rice is cooked.

9. 9

   This can also be cooked in the microwave, covered, on high, for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.