Stuffed Green Bell Peppers

Name: Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers; 1 small can tomato sauce; 1 lb. ground beef; 1 c. cooked rice; 1 egg; 1 1/2 tsp. salt and dash of pepper; 1/4 c. evaporated milk; 2 Tbsp. catsup; 1/2 c. barbecue sauce; 1/4 c. chopped onion; 1/4 c. chopped bell pepper, use cut-off tops

Eats Now Editorial Team · 609 kcal · Meat & Poultry

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Stuffed Green Bell Peppers – a delicious recipe with bell peppers, tomato sauce, ground beef, rice, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large bell peppers
1 small can tomato sauce
1 lb. ground beef
1 c. cooked rice
1 egg
1 1/2 tsp. salt and dash of pepper
1/4 c. evaporated milk
2 Tbsp. catsup
1/2 c. barbecue sauce
1/4 c. chopped onion
1/4 c. chopped bell pepper, use cut-off tops

1
Blanche peppers 5 minutes in boiling water.
2
Mix together remaining ingredients except tomato sauce and stuff peppers with mixture.
3
Place in covered casserole and pour tomato sauce over them.
4
Bake 1 hour at 350u00b0.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large bell peppers, 1 small can tomato sauce, 1 lb. ground beef, 1 c. cooked rice, and more.

Yes, Stuffed Green Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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