How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Simmered Bite-Sized Koya Dofu?

You need 8 ingredients. The key ingredients include: 500 ml Dashi stock, 20 cubes Bite-sized koya dofu, 1 tbsp Sugar, 2 tsp Mirin, and more.

Is Easy Simmered Bite-Sized Koya Dofu suitable as general?

Yes, Easy Simmered Bite-Sized Koya Dofu falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Simmered Bite-Sized Koya Dofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Simmered Bite-Sized Koya Dofu Recipe

Name: Easy Simmered Bite-Sized Koya Dofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Dashi stock; 20 cubes Bite-sized koya dofu; 1 tbsp Sugar; 2 tsp Mirin; 1 1/2 tsp Soy sauce; 1 Carrot; 2 Shiitake mushrooms; 1/2 Japanese leek

Easy Simmered Bite-Sized Koya Dofu – a delicious recipe with dofu, Sugar, Mirin, Soy sauce, Carrot, Shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 ml Dashi stock
20 cubes Bite-sized koya dofu
1 tbsp Sugar
2 tsp Mirin
1 1/2 tsp Soy sauce
1 Carrot
2 Shiitake mushrooms
1/2 Japanese leek

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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Easy Simmered Bite-Sized Koya Dofu

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