Stuffed Grape Leaves

1. 1

   Soak grape leaves in warm water for 10 minutes to soften. Combine remaining ingredients (except lemon juice and water) in bowl and mix well.

2. 2

   Take 1 leaf, place shiny side down and fill with 1 teaspoon of meat mix at base of leaf.

3. 3

   Roll into finger shape (firmly).

4. 4

   Place into pan in layers, alternating the direction of each layer.

5. 5

   Add water to cover leaves.

6. 6

   Bring to a boil, then add lemon juice.

7. 7

   Lower heat and simmer for approximately 45 minutes until water is almost completely absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.