Stuffed Grape Leaves

1. 1

   Boil grape leaves if from grape vines for 15 minutes.

2. 2

   Lay out grape leaves; stuff like a cabbage.

3. 3

   Place roll of mixture at bottom of leaf, fold in sides and roll.

4. 4

   Place rolled leaves, seam side down in large pot.

5. 5

   After all leaves are rolled, pile in pot. Place large dish over the top of the leaves.

6. 6

   Cover with water; bring to a boil.

7. 7

   Cover pot and simmer for 30 to 45 minutes.

8. 8

   Serve with lemon juice, pita bread and Slata.

* Per serving · 4 servings · Values may vary.

No additional tips available.