Mom'S Apple Dumplings(The Best) Recipe

Name: Mom'S Apple Dumplings(The Best)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 tsp. baking powder; 1 tsp. salt; 1/2 c. shortening; 3/4 c. milk; 6 small apples, pared and cored; 1/2 c. sugar; 1/4 tsp. cinnamon; 2 Tbsp. butter; 1/2 c. brown sugar; dash of nutmeg; 1/3 c. butter; 1 1/3 c. hot water

Servings: persons

2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1/2 c. shortening
3/4 c. milk
6 small apples, pared and cored
1/2 c. sugar
1/4 tsp. cinnamon
2 Tbsp. butter
1/2 c. brown sugar
dash of nutmeg
1/3 c. butter
1 1/3 c. hot water

1
Sift flour once and measure.
2
Add baking powder and salt; sift again.
3
Cut in shortening.
4
Add milk and stir until soft dough is formed.
5
Turn out on floured board and knead 30 seconds.
6
Roll 1/8 inch thick.
7
Cut in 6 squares and enclose small apple.
8
Place apple on square; fill cavity with sugar and cinnamon.
9
Dot with butter.
10
Moisten edges of dough and bring up over apple.
11
Place in greased pan.
12
Pour brown sugar, nutmeg, butter and water in pan; bake 15 minutes at 450u00b0.
13
Decrease heat to 350u00b0 and bake 25 minutes more.

938

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sifted flour, 2 tsp. baking powder, 1 tsp. salt, 1/2 c. shortening, and more.

Yes, Mom'S Apple Dumplings(The Best) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Apple Dumplings(The Best)

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