Stuffed Grape Leaves Recipe

Name: Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 2 tbsp olive oil; 1 cup long grain rice; 1/2 tsp ground allspice; 2 1/4 cups vegetable stock; 3 ripe tomatoes, skinned, seeded, and chopped; 1 tbsp chopped dill; 1 tbsp chopped mint; Salt and freshly ground black pepper; 40 grape leaves; 2 tbsp fresh lemon juice; Frying pan; Large saucepan

Servings: persons

2 onions, finely chopped
2 tbsp olive oil
1 cup long grain rice
1/2 tsp ground allspice
2 1/4 cups vegetable stock
3 ripe tomatoes, skinned, seeded, and chopped
1 tbsp chopped dill
1 tbsp chopped mint
Salt and freshly ground black pepper
40 grape leaves
2 tbsp fresh lemon juice
Frying pan
Large saucepan

1
Caution: soak preserved grape leaves in hot water then rinse several times to remove the brine; fresh grape leaves should be blanched for 5 minutes.
2
Cook the onions in the oil until softened but not browned.
3
Stir in the rice and allspice, and cook for 2 minutes more.
4
Pour in the stock and bring to a boil.
5
Reduce the heat and simmer for about 15 minutes, until the rice is tender and has absorbed the liquid.
6
Stir in the tomatoes, herbs, and season with salt and pepper.
7
Spoon some of the rice in the center of each grape leaf, shiny side down.
8
Fold in the sides and roll into a parcel.
9
Pack the grape leaves tightly in a large saucepan; add the lemon juice and enough cold water to just cover.
10
Place a heatproof plate on top so they don't unravel.
11
Bring to a boil then reduce the heat; simmer for 30 minutes, adding water if necessary.
12
Carefully drain then serve.
13
Variation
14
Vine Leaves with Lamb:
15
Brown 9 oz (250g) lean ground lamb with the onions in step Reduce the rice to 3/4 cup and the stock to 1 3/4 cups.

897

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, finely chopped, 2 tbsp olive oil, 1 cup long grain rice, 1/2 tsp ground allspice, and more.

Yes, Stuffed Grape Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Grape Leaves

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