Stuffed Grape Leaves

1. 1

   Add cooked rice, meat, grated onion, garlic, salt, pepper and crushed mint in a large mixing bowl and mix thoroughly.

2. 2

   Remove stem from grape leaf; lay flat on plate.

3. 3

   Place a roll of mixture on bottom of leaf and roll.

4. 4

   Turn ends of leaf in and finish rolling.

5. 5

   Finished roll should be 3 x 3/4-inch roughly.

6. 6

   Place side by side in baking dish.

7. 7

   Add lemon and water.

8. 8

   Bake, covered, at 350u00b0 for 1 hour.

9. 9

   (For larger amount, rolls may be layered, but keep covered with water and lemon juice.

10. 10

    Great for parties.

* Per serving · 4 servings · Values may vary.

No additional tips available.