Stuffed Grape Leaves Recipe

Name: Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 fresh picked grape leaves washed; 2 lbs of ground lamb, ground beef or ground buffalo 80 % lean; ( you can use a combination of any of these meats mixed together or any one single meat ); 2 tsps ground allspice; 1 tsp ground cinnamon; 1 tsp sea salt; A few grinds of fresh black pepper or a pinch of Alleppo pepper; 2 cups of long grain white rice; juice of 2 lemons or 5 tbsp lemon juice; Optional additions:; 1 large tomato minced; 1 small zucchini minced; 1 small red bell pepper minced; Have ready a large pot lined with grape leaves + / or thinly sliced potato to prevent sticking. 8 cups of water.

Servings: persons

100 fresh picked grape leaves washed
2 lbs of ground lamb, ground beef or ground buffalo 80 % lean
( you can use a combination of any of these meats mixed together or any one single meat )
2 tsps ground allspice
1 tsp ground cinnamon
1 tsp sea salt
A few grinds of fresh black pepper or a pinch of Alleppo pepper
2 cups of long grain white rice
juice of 2 lemons or 5 tbsp lemon juice
Optional additions:
1 large tomato minced
1 small zucchini minced
1 small red bell pepper minced
Have ready a large pot lined with grape leaves + / or thinly sliced potato to prevent sticking. 8 cups of water.

1
In a large bowl mix the meat, seasonings, rice and optional additions together.
2
In another large bowl placed washed leaves and pour8 cups of boiling water over the leaves to blanch.
3
When cool enough to handle place one leave underside up on a plate or cutting board with stem facing you, with a sharp knife remove the stem and discard. Place a small amount of the meat mixture in a line on the leave. Turn the bottom up and the sides in and roll into a cigar shape.
4
Place in pot sitting them tightly together until all the mixture and leaves are stuffed. Pour water over until they a just barely covered, add lemon juice and place a small plate over them to keep them in the cooking liquid.
5
Cover with lid and bring up to a boil, then turn down to a simmer until tender. About 1/2 hour. When just about tender shut off the heat and let them sit to absorb the liquid. Salt to taste.

2474

kcal

Calories

Fat

501

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 fresh picked grape leaves washed, 2 lbs of ground lamb, ground beef or ground buffalo 80 % lean, ( you can use a combination of any of these meats mixed together or any one single meat ), 2 tsps ground allspice, and more.

Yes, Stuffed Grape Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Grape Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions