Stuffed Grape Leaves Recipe

Name: Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 fresh picked grape leaves washed; 2 lbs of ground lamb, ground beef or ground buffalo 80 % lean; ( you can use a combination of any of these meats mixed together or any one single meat ); 2 tsps ground allspice; 1 tsp ground cinnamon; 1 tsp sea salt; A few grinds of fresh black pepper or a pinch of Alleppo pepper; 2 cups of long grain white rice; juice of 2 lemons or 5 tbsp lemon juice; Optional additions:; 1 large tomato minced; 1 small zucchini minced; 1 small red bell pepper minced; Have ready a large pot lined with grape leaves + / or thinly sliced potato to prevent sticking. 8 cups of water.

Servings: persons

100 fresh picked grape leaves washed
2 lbs of ground lamb, ground beef or ground buffalo 80 % lean
( you can use a combination of any of these meats mixed together or any one single meat )
2 tsps ground allspice
1 tsp ground cinnamon
1 tsp sea salt
A few grinds of fresh black pepper or a pinch of Alleppo pepper
2 cups of long grain white rice
juice of 2 lemons or 5 tbsp lemon juice
Optional additions:
1 large tomato minced
1 small zucchini minced
1 small red bell pepper minced
Have ready a large pot lined with grape leaves + / or thinly sliced potato to prevent sticking. 8 cups of water.

1
In a large bowl mix the meat, seasonings, rice and optional additions together.
2
In another large bowl placed washed leaves and pour8 cups of boiling water over the leaves to blanch.
3
When cool enough to handle place one leave underside up on a plate or cutting board with stem facing you, with a sharp knife remove the stem and discard. Place a small amount of the meat mixture in a line on the leave. Turn the bottom up and the sides in and roll into a cigar shape.
4
Place in pot sitting them tightly together until all the mixture and leaves are stuffed. Pour water over until they a just barely covered, add lemon juice and place a small plate over them to keep them in the cooking liquid.
5
Cover with lid and bring up to a boil, then turn down to a simmer until tender. About 1/2 hour. When just about tender shut off the heat and let them sit to absorb the liquid. Salt to taste.

2474

kcal

Calories

Fat

501

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 fresh picked grape leaves washed, 2 lbs of ground lamb, ground beef or ground buffalo 80 % lean, ( you can use a combination of any of these meats mixed together or any one single meat ), 2 tsps ground allspice, and more.

Yes, Stuffed Grape Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Grape Leaves

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