Stuffed Grape Leaves

1. 1

   Brown beef in skillet with onion.

2. 2

   Stir in 1/4 cup of the Greek dressing, rice, parsley and salt.

3. 3

   With shiny surface of leaf down, place 1 tablespoon of the meat mixture in center of each leaf.

4. 4

   Fold edges of leaf toward center and roll up.

5. 5

   Place in large skillet.

6. 6

   Pour remaining 3/4 cup dressing over stuffed leaves and simmer over low heat until liquid is absorbed, about 5 minutes.

7. 7

   Cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.