Stuffed Grape Leaves

1. 1

   Soften leaves by dipping a few at a time in boiling water. One leaf at a time, lay it down with the rough side up and plac a teaspoon of stuffing in the center.

2. 2

   Fold bottom of leaf over the stuffing, then fold it from each side to the middle.

3. 3

   Roll tightly, forming a roll about 3 to 4 inches long and 1/2 to 1 inch long.

4. 4

   Pack rolls, open ends down, in tight rows and layer on a steamer rack in saucepan.

5. 5

   Sprinkle each layer with salt and lemon juice.

6. 6

   Crush garlic.

7. 7

   Mix with remaining lemon juice and pour over the last layer or rolls.

8. 8

   Simmer in steamer for about 1 1/2 hours or until leaves and stuffing are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.