Peachy Cheese Danish

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   ["Separate dough into four rectangles; seal perforations.", "On a lightly floured surface, roll each into a 7""x3 1/2"" rectangle.", "In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.", "Roll up from long side; pinch edges to seal.", "Holding one end, loosely coil each.", "Place on an ungreased baking sheet.", "Top each coil with 2 teaspoons preserves.", "Bake at 350*F.", "for 15-20 minutes or until golden brown.", "For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.", "Drizzle over top.", "Yield: 4 servings."]

* Per serving · 4 servings · Values may vary.

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