Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar grape leaves; 3 c. cooked rice; 2 Tbsp. dried onion flakes; 2 Tbsp. parsley; 1 1/2 tsp. dried dill weed; 4 oz. grated Parmesan cheese; 1 to 2 Tbsp. soy sauce; pepper to taste; salt (if needed); dry white wine (to moisten)

Eats Now Editorial Team · 805 kcal · General

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Stuffed Grape Leaves – a delicious recipe with grape leaves, rice, onion flakes, parsley, dill weed, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 jar grape leaves
3 c. cooked rice
2 Tbsp. dried onion flakes
2 Tbsp. parsley
1 1/2 tsp. dried dill weed
4 oz. grated Parmesan cheese
1 to 2 Tbsp. soy sauce
pepper to taste
salt (if needed)
dry white wine (to moisten)

1
Drain liquid off grape leaves.
2
Put leaves in 3-quart pan of cold water.
3
Heat to boiling; drain.

805

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 jar grape leaves, 3 c. cooked rice, 2 Tbsp. dried onion flakes, 2 Tbsp. parsley, and more.

Yes, Stuffed Grape Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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