Stuffed Globe Artichokes Recipe

Name: Stuffed Globe Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Globe Artichokes, Stalks Trimmed; 1/2 Sourdough Loaf, Crumbed; 6 Anchovy Fillets, Chopped; 4 Cloves Of Garlic, Minced; 1/2 Bunch Flat Leaf Parsley, Finely Chopped; Zest Of A Lemon; 1 Teaspoon Dried Chili Flakes (optional); 1 Cup Of Kalamata & Green Sicilian Olives, Chopped; Sea Salt and Freshly Ground Pepper; Olive Oil

Servings: persons

4 Globe Artichokes, Stalks Trimmed
1/2 Sourdough Loaf, Crumbed
6 Anchovy Fillets, Chopped
4 Cloves Of Garlic, Minced
1/2 Bunch Flat Leaf Parsley, Finely Chopped
Zest Of A Lemon
1 Teaspoon Dried Chili Flakes (optional)
1 Cup Of Kalamata & Green Sicilian Olives, Chopped
Sea Salt and Freshly Ground Pepper
Olive Oil

1
1.
2
Gently press open the artichokes so to make space between the layers of leaves as that is where the stuffing mix will go.
3
Mum suggested I bang them (flower head down) a couple of times on a chopping board so to loosen the globe.
4
2.
5
Combine the stuffing ingredients together in a bowl, adding enough olive oil to bring the mixture together.
6
Take a little bit of the stuffing and gently push it in the spaces between the leaves.
7
Start with the outer leaves of the artichoke first and then work your way to the heart of the artichoke, ensuring that it is evenly distributed.
8
Repeat the process until all four artichokes are filled.
9
3.
10
Place the stuffed artichokes in a large saucepan; dont worry if they are overcrowded as you want them to support each other and remain upright.
11
Effectively you are steaming the artichokes so add about 300ml of cold water to the pan and slowly bring to the boil.
12
Cover the saucepan with a lid and reduce to a gentle simmer for about 30-40 minutes or until a leaf from the artichoke can be pulled out easily.
13
4.
14
Once done, drizzle a little extra olive oil over the artichoke and serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Globe Artichokes, Stalks Trimmed, 1/2 Sourdough Loaf, Crumbed, 6 Anchovy Fillets, Chopped, 4 Cloves Of Garlic, Minced, and more.

Yes, Stuffed Globe Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Globe Artichokes

How did you like this recipe?

Frequently Asked Questions