Roasted Asparagus and Red Onion Quesadillas

1. 1

   Preheat oven to 500F In a large shallow baking pan, toss onion with 1 1/2 teaspoons oil until coated well.

2. 2

   Roast in oven, stirring about every 5 minutes.

3. 3

   Using another large shallow baking pan, toss asparagus with 1 1/2 teaspoons oil and salt and pepper to taste until coated well.

4. 4

   When onions have been roasting for about 25 minutes, add asparagus to oven and roast for additional 10 minutes, stirring halfway, until tender and lightly browned.

5. 5

   Preheat broiler.

6. 6

   Grease a large baking sheet.

7. 7

   On sheet, arrange 4 tortillas in one layer and divide vegetables, cheese, and coriander among them.

8. 8

   Cover quesadillas with remaining 4 tortillas.

9. 9

   Brush top tortillas with remaining 2 tablespoons oil and broil quesadillas about 3 inches from heat until golden brown, about 2 minutes.

10. 10

    With a metal spatula, turn quesadillas over and broil until golden brown, about 2 minutes.

11. 11

    Cut quesadillas into wedges and serve.

* Per serving · 4 servings · Values may vary.