How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus and Red Onion Quesadillas?

You need 6 ingredients. The key ingredients include: 1 lb asparagus, trimmed and cut into 1/2-inch-thick slices, 3 tablespoons olive oil, 1 large red onion, cut crosswise into 1/4-inch-thick slices and separated into rings, eight 6- to 7-inch flour tortilla, and more.

Is Roasted Asparagus and Red Onion Quesadillas suitable as vegetarian?

Yes, Roasted Asparagus and Red Onion Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus and Red Onion Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus and Red Onion Quesadillas Recipe

Name: Roasted Asparagus and Red Onion Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed and cut into 1/2-inch-thick slices; 3 tablespoons olive oil; 1 large red onion, cut crosswise into 1/4-inch-thick slices and separated into rings; eight 6- to 7-inch flour tortilla; 12 lb monterey jack pepper cheese, coarsely shredded (a 2x5 log) or 12 lb goat cheese (a 2x5 log); ¼ cup finely chopped fresh cilantro (optional)

Roasted Asparagus and Red Onion Quesadillas – a delicious recipe with olive oil, red onion, eight, pepper cheese, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb asparagus, trimmed and cut into 1/2-inch-thick slices
3 tablespoons olive oil
1 large red onion, cut crosswise into 1/4-inch-thick slices and separated into rings
eight 6- to 7-inch flour tortilla
12 lb monterey jack pepper cheese, coarsely shredded (a 2x5 log) or 12 lb goat cheese (a 2x5 log)
¼ cup finely chopped fresh cilantro (optional)

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Quick Info

Servings
4 servings
Calories
5606 kcal
Category
Vegetarian

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Roasted Asparagus and Red Onion Quesadillas

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