Bison Souvlaki Skewers Recipe

Name: Bison Souvlaki Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds bison skirt steak; 3 tablespoons olive oil; 3 tablespoons lemon juice; 3 teaspoons finely shredded lemon zest; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 25 to 30 6- to 8-inch skewers*; Yogurt-Cucumber Sauce:; 2 cups plain Greek yogurt; 1 cup peeled, seeded, and diced cucumber; 2 tablespoons thinly sliced green onion; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Servings: persons

1 1/2 pounds bison skirt steak
3 tablespoons olive oil
3 tablespoons lemon juice
3 teaspoons finely shredded lemon zest
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
25 to 30 6- to 8-inch skewers*
Yogurt-Cucumber Sauce:
2 cups plain Greek yogurt
1 cup peeled, seeded, and diced cucumber
2 tablespoons thinly sliced green onion
2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon black pepper

1
Cut bison skirt steak across the grain into 1-inch wide strips. Place bison strips in a resealable plastic bag set in a shallow bowl.
2
For marinade, combine oil, lemon juice, lemon zest, the 3 cloves garlic, the 1 teaspoon salt, the oregano, and the 1/4 teaspoon pepper in a small bowl. Pour marinade over bison strips. Seal bag; turn to coat bison strips. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
3
Drain bison strips; discard marinade. Thread bison strips accordion-style onto skewers, trimming as necessary.
4
For a charcoal or gas grill, place bison skewers on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes, turning once halfway through grilling. (Or place skewers on the unheated rack of a broiler pan. Broil for 3 to 4 inches from the heat for 5 to 7 minutes, turning once.) Serve with Yogurt-Cucumber Sauce.
5
Yogurt-Cucumber Sauce: Combine yogurt, cucumber, green onion, the 2 cloves minced garlic, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper in a small bowl. Cover and chill until ready to serve.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds bison skirt steak, 3 tablespoons olive oil, 3 tablespoons lemon juice, 3 teaspoons finely shredded lemon zest, and more.

Yes, Bison Souvlaki Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Souvlaki Skewers

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