Stuffed Garlic-Broccoli Bread Loaf Recipe

Name: Stuffed Garlic-Broccoli Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf unsliced French bread; 6 tablespoons butter; 1 head fresh garlic, peeled and chopped fine; 2 tablespoons sesame seeds; 1/4 cup grated parmesan cheese; 1 1/2 cups sour cream; 2 cups monterey jack cheese, cut into 1-inch cubes; 2 teaspoons lemon pepper (optional); 2 tablespoons chopped fresh parsley; 2 cups steamed broccoli, cut into small pieces

Servings: persons

1 loaf unsliced French bread
6 tablespoons butter
1 head fresh garlic, peeled and chopped fine
2 tablespoons sesame seeds
1/4 cup grated parmesan cheese
1 1/2 cups sour cream
2 cups monterey jack cheese, cut into 1-inch cubes
2 teaspoons lemon pepper (optional)
2 tablespoons chopped fresh parsley
2 cups steamed broccoli, cut into small pieces

1
Set oven to 350u00b0F.
2
Cut the loaf in half lengthwise; tear out the soft center of bread in chunks, don't throw away the chunks of bread, (leaving the crust intact).
3
Lay the crust SHELLS on a lightly greased cookie sheet.
4
In a large skillet, melt butter, stir in the garlic and sesame seeds; cook for 1-2 minutes.
5
Stir in the torn bread chunks, and cook until golden brown, and the butter has been absorbed; remove from heat.
6
In a very large bowl, combine the sour cream, Jack cheese, Parmesan cheese, parsley and the lemon pepper (if using).
7
Stir in the steamed broccoli, and the buttered toasted bread chunks (add in the garlic bits in the frypan too!).
8
Toss all together well, and spoon into bread shells.
9
Cover loosely with foil, bake for 20 minutes.
10
Remove the foil, and continue to bake for another 10 minutes.
11
Serve warm-- delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf unsliced French bread, 6 tablespoons butter, 1 head fresh garlic, peeled and chopped fine, 2 tablespoons sesame seeds, and more.

Yes, Stuffed Garlic-Broccoli Bread Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Garlic-Broccoli Bread Loaf

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