How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Baby Peppers With Yogurt And Floral Honey?

You need 7 ingredients. The key ingredients include: 20 small sweet peppers such as baby bell peppers, 1 cup plain low-fat yogurt, 1 garlic clove, minced, Salt and freshly ground black pepper, and more.

Is Stuffed Baby Peppers With Yogurt And Floral Honey suitable as general?

Yes, Stuffed Baby Peppers With Yogurt And Floral Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Baby Peppers With Yogurt And Floral Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baby Peppers With Yogurt And Floral Honey

Name: Stuffed Baby Peppers With Yogurt And Floral Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 small sweet peppers such as baby bell peppers; 1 cup plain low-fat yogurt; 1 garlic clove, minced; Salt and freshly ground black pepper; 10 kalamata olives, thinly sliced; 2 small jalapenos, very thinly sliced crosswise; Lavender-Rose Honey, for drizzling

Try this homemade Stuffed Baby Peppers With Yogurt And Floral Honey recipe the whole family will love. Made with sweet peppers, yogurt, garlic and Salt.…

This Stuffed Baby Peppers With Yogurt And Floral Honey relies on simple, everyday ingredients such as plain low-fat yogurt and garlic clove, minced. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

20 small sweet peppers such as baby bell peppers
1 cup plain low-fat yogurt
1 garlic clove, minced
Salt and freshly ground black pepper
10 kalamata olives, thinly sliced
2 small jalapenos, very thinly sliced crosswise
Lavender-Rose Honey, for drizzling

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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