Stuffed Garlic Bread Recipe

Name: Stuffed Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large French bread, unsliced; ½ cup butter; 10 garlic cloves, minced; ¼ cup extra virgin olive oil; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 1 (6 ounce) can ripe olives, coarsely chopped; 1 (6 ounce) can mushrooms, coarsely chopped; 1 (2 ounce) can anchovy fillets, drained and chopped; 2 tablespoons capers, coarsely chopped; ½ cup fresh parsley, chopped; 1 cup swiss cheese, grated; ½ cup mozzarella cheese, grated; 1 tablespoon italian seasoning; 1 teaspoon fresh ground pepper

Servings: persons

1 large French bread, unsliced
½ cup butter
10 garlic cloves, minced
¼ cup extra virgin olive oil
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 (6 ounce) can ripe olives, coarsely chopped
1 (6 ounce) can mushrooms, coarsely chopped
1 (2 ounce) can anchovy fillets, drained and chopped
2 tablespoons capers, coarsely chopped
½ cup fresh parsley, chopped
1 cup swiss cheese, grated
½ cup mozzarella cheese, grated
1 tablespoon italian seasoning
1 teaspoon fresh ground pepper

1
Cut top from bread and set aside.Carefully scoop out inside of bread and tear into small pieces.
2
Place torn bread into a large bowl.
3
In a large skillet heat butter and oil until bubbley.
4
Add garlic and stir fry for 30 seconds.
5
Add spinach,mushrooms,artichoke hearts,parsley,and anchovies.
6
Cook until everything is thoroughly heated through; remove from heat and add to bread pieces in the bowl.
7
Toss until well mixed.
8
Add cheeses,olives, capers,seasonings and toss well again.
9
Pack bowl contents into hollowed out loaf and replace top.
10
Wrap in foil and bake in a preheated 350 degree oven for 30 minutes.
11
Unwrap and drizzle a little olive oil on top crust.
12
Bake uncovered for an additional 5 minutes.
13
Slice and serve warm.
14
Enjoy!

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large French bread, unsliced, ½ cup butter, 10 garlic cloves, minced, ¼ cup extra virgin olive oil, and more.

Yes, Stuffed Garlic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stuffed Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions