Danish Apple Bars

Name: Danish Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 tsp. salt; 1 1/4 c. Crisco; 1 egg, separated plus milk to equal 3/4 c.; 1 c. crushed Rice Krispies (2 1/2 c. equals 1 c. crushed); 3 lb. pared, sliced apples; 3/4 c. sugar; 1 tsp. cinnamon; 1 c. powdered sugar; 2 Tbsp. hot water

Eats Now Editorial Team · 1473 kcal · General

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Danish Apple Bars – a delicious recipe with flour, salt, Crisco, egg, Rice Krispies, pared. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1/2 tsp. salt
1 1/4 c. Crisco
1 egg, separated plus milk to equal 3/4 c.
1 c. crushed Rice Krispies (2 1/2 c. equals 1 c. crushed)
3 lb. pared, sliced apples
3/4 c. sugar
1 tsp. cinnamon
1 c. powdered sugar
2 Tbsp. hot water

1
Mix flour and salt. Cut in Crisco like pie dough.
2
Add egg yolk-milk mixture to crust.
3
Work well, divide dough in half. Roll to fit 18 x 12 x 1-inch cookie sheet.
4
Place on sheet, sprinkle Rice Krispies over dough.

1473

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1/2 tsp. salt, 1 1/4 c. Crisco, 1 egg, separated plus milk to equal 3/4 c., and more.

Yes, Danish Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1473 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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