Stuffed Garlic Bread Recipe

Name: Stuffed Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1 small can evaporated milk; 1 egg; 1 1/2 c. shredded Cheddar cheese; margarine; garlic powder; dill weed; oregano

Servings: persons

1
Pull bread from inside of French bread loaf to leave a shell and reserve bread in a bowl.
2
Brown ground beef and chopped onion. Add garlic powder, dill weed, oregano, salt and pepper to taste. Drain grease.
3
Mix shredded cheese with beef mixture until cheese melts.
4
Mix beef mixture with bread mixture and stuff into bread shell.
5
Wrap in tinfoil and bake at 375u00b0 for 10 minutes.
6
Take out of oven and pour melted margarine or butter mixed with garlic powder and dill weed across top and bake another 7 to 10 minutes, until crispy.
7
Serve immediately.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 small can evaporated milk, and more.

Yes, Stuffed Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Garlic Bread

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