Stuffed Garlic Bread Recipe

Name: Stuffed Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unsliced loaf of French bread; 6 Tbsp. butter; 1 whole head of garlic, peeled and chopped fine; 7 tsp. sesame seeds; 1/4 c. fresh Parmesan cheese, grated; 1 1/2 c. sour cream; 1 c. Monterey Jack cheese, cut into 1 inch cubes; 2 t. lemon-pepper seasoning (Lawry's); 2 t. parsley, chopped; 2 c. artichoke hearts (not marinated), chopped

Servings: persons

1 unsliced loaf of French bread
6 Tbsp. butter
1 whole head of garlic, peeled and chopped fine
7 tsp. sesame seeds
1/4 c. fresh Parmesan cheese, grated
1 1/2 c. sour cream
1 c. Monterey Jack cheese, cut into 1 inch cubes
2 t. lemon-pepper seasoning (Lawry's)
2 t. parsley, chopped
2 c. artichoke hearts (not marinated), chopped

1
Cut loaf in half lengthwise. Tear out soft center of bread chunks, leaving crust intact. Put crust shells on foil covered cookie sheets. Melt butter in large skillet. Stir in garlic and sesame seeds. Cook 1 to 2 minutes over medium heat, being careful not to burn the garlic. Stir in bread chunks; cook until golden brown and the butter has been absorbed. Remove from heat. In a large bowl, combine sour cream, Jack cheese, Parmesan cheese and lemon pepper. Stir in artichoke hearts, toasted bread with garlic butter and sesame seeds. Mix well and spoon back into bread shells. Cover with foil. Bake at 350u00b0 for 20 minutes. Remove foil; bake an additional 10 minutes uncovered. Let rest 5 to 10 minutes before cutting.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unsliced loaf of French bread, 6 Tbsp. butter, 1 whole head of garlic, peeled and chopped fine, 7 tsp. sesame seeds, and more.

Yes, Stuffed Garlic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Garlic Bread

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