Stuffed Garlic and Spinach Mushrooms

1. 1

   Preheat the grill to medium hot.

2. 2

   Finely chop the mushroom stalks and set aside.

3. 3

   Spray the mushroom caps all over with oil and place on a grill rack, gill-side up.

4. 4

   Grill gently for 5-6 minutes, then turn them over, season well, and grill for another 5 minutes, or until they start weeping black juice.

5. 5

   Turn them over so they are gill-side up again and set aside until needed.

6. 6

   Spray a large, non-stick frying pan with oil and place over a high heat.

7. 7

   Add the garlic, spinach, and reserved chopped mushroom stalks, stir-fry for 4-5 minutes, then add the nutmeg.

8. 8

   Preheat the grill until hot.

9. 9

   Season the spinach mixture and divide between the mushrooms.

10. 10

    Sprinkle over the Parmesan and place under the grill for 2-3 minutes, or until the cheese has melted.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.