How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Sauté?

You need 10 ingredients. The key ingredients include: 1/4 to 1/2 c. butter or margarine, 1 red pepper, cut into strips, 1 small bunch asparagus, diagonally sliced into 1-inch pieces, 3/4 tsp. seasoned salt, and more.

Is Garden Sauté suitable as vegetarian?

Yes, Garden Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Sauté Recipe

Name: Garden Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. butter or margarine; 1 red pepper, cut into strips; 1 small bunch asparagus, diagonally sliced into 1-inch pieces; 3/4 tsp. seasoned salt; 1/4 to 1/2 tsp. coarsely ground pepper; 1 red pepper, cut into strips; 1 c. sliced celery hearts; 1 zucchini, thinly sliced; 1/2 lb. mushrooms, sliced; 1/4 tsp. each dried basil and thyme leaves

Garden Sauté

Eats Now Editorial Team · 92 kcal · Vegetarian

Garden Sauté – a delicious recipe with butter, red pepper, salt, ground pepper, red pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garden Sauté

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