Stuffed French Toast with Candied Pecans Recipe

Name: Stuffed French Toast with Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Candied Pecans; 2 qt. pecan halves; 1 cup dark brown sugar, packed; 3/4 cup maple syrup; Cream Cheese Filling; PHILADELPHIA Original Cream Cheese, softened; 1-1/3 cups powdered sugar; 8 each egg yolks; French Toast; 16 each whole eggs, lightly beaten; 1-1/2 qt. milk; 32 slices pullman white bread slices; 2 qt. tempura batter mix, prepared

Servings: persons

Candied Pecans
2 qt. pecan halves
1 cup dark brown sugar, packed
3/4 cup maple syrup
Cream Cheese Filling
PHILADELPHIA Original Cream Cheese, softened
1-1/3 cups powdered sugar
8 each egg yolks
French Toast
16 each whole eggs, lightly beaten
1-1/2 qt. milk
32 slices pullman white bread slices
2 qt. tempura batter mix, prepared

1
Candied Pecans: Combine ingredients; spread onto bottom of parchment paper-lined full-sheet pan (or in paper-lined half-sheet pan for trial recipe).
2
Bake in 350 degrees F standard oven 13 to 15 min.
3
or until nuts are crystallized, stirring every 5 min.
4
Cool completely in pan.
5
Coarsely chop.
6
Cream Cheese Filling: Beat cream cheese, sugar and egg yolks in 6-qt.
7
bowl of mixer fitted with paddle attachment until blended.
8
(Do not overmix.)
9
Stir in nuts.
10
Refrigerate until ready to use.
11
French Toast: Whisk together whole eggs and milk until well blended.
12
Refrigerate until ready to use.
13
Spread #16 scoop of Cream Cheese Filling over each of 16 bread slices (or over each of 4 bread slices for trial recipe) to within 1/4 inch of edges.
14
Cover with remaining bread slices.
15
Cut each sandwich into thirds.
16
For each serving: Heat oil in deep fryer to 350 degrees F. Dip 3 sandwich pieces, 1 at a time, in milk mixture, then in tempura batter.
17
Fry 3 to 4 min.
18
or until golden brown; drain.
19
Serve immediately.

1642

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Candied Pecans, 2 qt. pecan halves, 1 cup dark brown sugar, packed, 3/4 cup maple syrup, and more.

Yes, Stuffed French Toast with Candied Pecans falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast with Candied Pecans

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